Jiin Omakase, a concept by the Les Amis Group Japanese Collective focuses on premium seafood and the finest expression of ‘omotenashi,’ the Japanese spirit of selfless, anticipatory hospitality. Head Chef Sakamoto Mitsutaka helms the counter under the mentorship and guidance of Group Executive Chef Saito Makoto. The team represents a combined experience at the top levels of Japanese gastronomy in the tens of decades.